Apple Crumble

Crumbly on the outside, hot juicy apple mixture in the middle. This is one of my favourite recipes of all time. :)

Ingredients


4 large cooking apples
250g of flour
100g of butter
50g of brown sugar

Method


1.  Turn oven onto 180C and then peel, core and chop the cooking apples.

2. Put in a pan with a little bit of water and then put on a medium heat to stew until soft.

3. While the apples are stewing, make the crumble by putting: 250g of flour and 100g of butter, together and make into a breadcrumb like mixture by crumbling the mix through your fingers lightly. Leave for 10-15mins.

4. Scoop the soft apples into a dish and sprinkle the crumble over the top, spread out the mix with a fork so it covers all the soft apples.

5. Put into the oven and cook for around 20-25 mins ,until the crumble on top has gone golden brown.
  

When you serve the apple crumble it tastes really nice with cream or ice-cream! ζ°)))彡

Categories: Apple crumble, Apples, Dessert